"M" (Mega VISION) — fish oil in capsules, omega-3 complex.

"M" (Mega VISION) — the richest source of polyunsaturated fatty acids (PUFA), essential for the normal functioning of all organs and systems. It mobilises the immune system, increases the body's defence functions and has pronounced antioxidant properties.

Omega-3 acids are essential substances — they are practically not synthesised by the human body and come from outside, together with food. These acids are a building material for cell membranes, are involved in the synthesis of neurotransmitters, prostaglandins (anti-inflammatory blood components).

Complex "M" (Mega) fills the lack of polyunsaturated fatty acids in the diet. Increases the body's resistance to all infections (viruses, fungi, bacteria), has a tonic effect and brings great help in the prevention of cardiovascular disease and atherosclerosis. Normalises the activity of the adrenal glands and thyroid gland.

Increase in the diet deficient in omega-3 PUFAs helps to reduce blood pressure, prevents thrombosis, improves the rheological properties of blood.

Properties of complex "M" (Mega):

• Strengthens the immune system.
• Regulates heart rhythm, normalises blood pressure, reduces the risk of stroke and heart attack.
• Improves cell structure and forms a protective shell to maintain cellular integrity.
• Prevents the destruction of brain neurons and improves the transmission of nerve impulses from the brain to all body systems.
• Protects and improves vision, increases visual acuity.
• Improves skin, hair and nails.
• Strengthens the musculoskeletal system.
• Improves memory, concentration and all intellectual functions of the brain.
• Prevents the development of cardiovascular disease, improves blood composition, reduces cholesterol.
• Improves the condition of the walls of blood vessels.
• Prevents inflammatory and allergic processes. 
• Prevents the development of atherosclerosis. Reduces the level of fats in the blood, contributing to the reduction of atherosclerotic plaques.
• Normalises the function of the thyroid gland.
• Regulates metabolism.
• Slows down the aging process, allows you to prolong youth.
• Increases the body's resistance to all infections (viral, fungal and bacterial) and promotes faster recovery.
• Prevention of thrombosis and cerebral circulatory disorders.
• Normalises the function of the adrenal and sex glands.
• Prevents inflammatory and allergic processes.
• Effective in the prevention of cancer.
• Helps to cope with stress, get rid of depression and normalise the level of the stress hormone cortisol.
• Necessary for pregnant women for the proper formation of the foetus.
• Fish oil is an additional source of vitamins A and D.

Recommended as a biologically active food supplement — an additional source of polyunsaturated omega-3 fatty acids, Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA).
*Biological supplements are not a substitute for a balanced and rational diet.
*Not a medicinal product.

FISH OIL contains omega-3 polyunsaturated fatty acids (PUFAs) that protect the joints, heart, brain and vision. Protects cell membranes, prolonging their life and slowing down the aging process. Beneficial for the skin, regulates fat secretion, helps reduce wrinkles, improves skin elasticity, protects against UV rays. Omega-3 relieves joint inflammation and is therefore recommended for arthritis and joint diseases. Protects large blood vessels and capillaries, thinning the blood, prevents thrombosis and cerebral circulation disorders, reduces blood cholesterol, prevents atherosclerosis and hypertension. Increases immunity and normalises the work of the glands of internal secretion.

In addition, omega-3 plays an important role in the transmission of nerve impulses and is necessary for normalising psycho-emotional states and memory processes, as well as improving brain function. Omega-3s stimulate mental activity by increasing blood flow to the brain. They help with depression, psychosis, emotional and behavioural disorders, attention deficit hyperactivity disorder and chronic fatigue.

Fish oil is rich in vitamin A (beta-carotene) and vitamin D. These vitamins enhance the beneficial effects of PUFAs on the cardiovascular system and glands of internal secretion, have an oncoprotective effect, increase immunity. Vitamins A and D, contained in fish oil, have anti-inflammatory and anti-allergic effects, increase the body's resistance to infectious diseases, reduce the risk of inflammatory diseases of the gastrointestinal tract and diabetes mellitus.

Vitamin A is necessary for our body to maintain good eyesight, healthy hair, skin, mucous membranes of the throat, nose, digestive and respiratory systems. Vitamin A has a positive effect on bone growth and tooth enamel and has antioxidant properties.

Vitamin D promotes the penetration of phosphorus and calcium into the cells of the body to protect and maintain healthy bones and teeth, prevents hyperexcitability and unpleasant cramps in the calf muscles.

Eicosapentaenoic acid (EPA) is the best known omega-3 acid that helps the body synthesise chemicals involved in blood clotting and inflammation. EPA is a regulator of gastric juice secretion. It stimulates the production of bile. It has an anti-inflammatory effect on the whole body. Increases the immune properties of the body. Reduces the risk of cancer. EPA helps to smooth wrinkles, make the skin smooth and elastic, improve the condition of hair and the appearance of nails. In addition to pleasant changes and improvement of hair, skin and nails, another pleasant surprise awaits you — it is a good mood. After all, eicosapentaenoic acid helps to strengthen the nervous system and helps to keep calm even in the most difficult situations.

Docosahexaenoic acid (DHA) — this omega-3 fatty acid is a constituent of sperm, retina, and cerebral cortex. It is also present in breast milk. Docosahexaenoic acid and eicosapentaenoic acid are some of the most valuable omega-3 PUFAs for human health. DHA not only prevents fat accumulation in the body, it is also important for brain formation and vision, and is beneficial for cerebral blood flow. The content of docosahexaenoic acid in brain cells is very high, so nerve impulses are easily transmitted between brain cells, and memory, mental ability and mental performance, and behavioural functions depend on it. This acid accumulates in photoreceptors and participates in intercellular signalling pathways that convert light signals into neuronal activity. The content of DHA in the components of visual cells reaches 50%. Thanks to this, they have very elastic and easily permeable walls and easily transmit visual impulses, and we have excellent vision. The cardiovascular benefits of DHA include its ability to lower blood triglycerides and increase good cholesterol, as well as lowering blood pressure and improving endothelial and vascular health.

A deficiency of omega-3 fatty acids in the body can lead to poor general health: chronic fatigue syndrome, depression and joint pain. Signs of chronic deficiency can include dry skin and increased hair and nail brittleness. Severe omega-3 fatty acid deficiency can lead to stroke, heart disease, high blood pressure and type 2 diabetes. Lack of fatty acids in children's diets can lead to stunted growth and reduced ability to concentrate.

First of all, when choosing fish oil, you should pay attention to what it is made of. As a rule, it is extracted from cod liver — this is the simplest and cheapest way. But not the best! It is labelled "Cod liver oil". The liver is a detoxifying organ, where toxins and harmful metabolites accumulate in the process of life activity.

The most valuable is refined fat from fish meat, which is labelled "Fish Oil". Fish meat contains fewer harmful substances than liver. Only a small part of them from the meat gets into the fat, and after refining there are no harmful substances left at all. Such fat contains a high concentration of omega-3.

So purchase Fish oil and avoid cod liver oil Cod liver oil.

Advantages of the dietary supplement PROJECT V (VISION) "M":

• the production of "M" complies with the high European and international standards of GMP, ISO and HACCP food safety;
• the complex contains anchovies — one of the best sources of Omega-3;
• European quality — produced in France;
• contains no preservatives;
• use of components in an easily digestible form;
• innovative packaging — easy to carry.

Directions for use:

Adults take one capsule twice a day 15-20 minutes before meals, drinking a large glass of water.

Contraindications:

Hypersensitivity to the components of the product. If you are pregnant, breastfeeding, taking any medication or have any medical conditions, you should consult your doctor before using any nutritional supplements.

Storage:

Store at room temperature (not exceeding 25°C) in a dry place out of reach of children.

Form of release:

60 capsules.

Composition of Complex "M" (Mega VISION):

additional ingredients:
capsule shell: fish gelatin
antioxidants: tocopherol-rich extract (vitamin E), extracts of rosemary