"G" — 6 year old ginseng for immunity, energy and normalisation of all body systems.

"G" (Ginseng) — this is an imperial ginseng over 6 years old!

"G" is a synthesis of high technology, ancient power of Chinese plants and French production of the highest quality in a stylish innovative packaging. What are the benefits of ginseng? It improves metabolism, protects immunity, promotes rejuvenation, stabilises mental state, supports the cardiovascular system, is a source of energy, neutralises the effects of toxins, promotes weight correction, improves memory and increases concentration.

"G" is the highest quality ginseng, grown according to ancient traditions in unique conditions in a UNESCO protected area and processed at a high-tech plant in France using cryo-crushing technology at -196°C (in an atmosphere of liquid nitrogen). In this way, we preserve all the active ingredients of ginseng. It is only a six-year-old plant, grown on the mountainsides and harvested entirely by hand in an ecologically clean area. It is distinguished from other ginseng species by its unique medicinal and rejuvenating properties.

In 1 capsule "G" contains 270 mg of root extract of white imperial ginseng — a source of unique saponins (37 species), organic germanium and many other trace elements, minerals and amino acids necessary for the normalisation of all organs and systems of the body.

Vegetable shell (instead of gelatin shell) makes Imperial Ginseng available for vegetarians and vegans.

Thanks to the product "G" normalises the work of all body systems, especially its defence function. Ginseng increases immunity. Recommended by doctors in autumn and winter to prevent colds.

IMPERIAL GINSENG the content of unique saponins (more than 37 species) is unrivalled and is one of the strongest natural adaptogens! For comparison: Korean ginseng has 36 kinds of saponins, American ginseng — 13, and Chinese ginseng (Sanchi) — 14. Due to low-temperature processing and the use of the whole root for the production of the "G" supplement with white imperial ginseng, the content of ginsenosides in each capsule is 2 times higher than in red ginseng extracts from other manufacturers.

Ginseng has a positive effect as an anti-inflammatory agent, affects carbohydrate metabolism (reduces blood sugar), cardiovascular system, the function of the sex glands, improves vision, increases the body's resistance to heat, cold, infections, stress and physical overload. Ginseng lowers blood cholesterol and activates the adrenal glands. Ginseng is often taken as a tonic, which has a pronounced stimulating effect in periods of increased mental and physical stress. If taken for a long time, ginseng can remove toxins and toxins from the body, rejuvenate it and normalise the function of internal organs. This is the most valuable property of this unique plant. The vigour, energy and balance that we experience when we take ginseng is the result of the normal functioning of our entire body, not the transient symptoms of its individual components. Clinical studies show that ginseng can improve blood circulation and reduce platelet sticking. Nutritionists recommend that people with cardiovascular disease include ginseng in their diet. Clinical studies have also shown that ginseng normalises blood sugar levels. Doctors recommend it as part of a diabetes wellness diet.

In addition to saponins, one of the main medicinal components of ginseng is organic germanium. Almost all modern plants are unable to accumulate germanium in their tissues, but ginseng and some other relict (ancient) plants have retained this ability. The trace element germanium is an important component for the normal functioning of the immune system. It is involved in virtually all metabolic processes in the human body. It is also present in almost all organs and tissues of the human body: muscle tissue, blood, brain, lungs, spleen, stomach, liver, kidneys, pancreas and thyroid gland. Germanium can improve immune system function, increase oxygen supply to the body, make people feel more energetic and destroy harmful free radicals. It speeds up the regeneration process, strengthens defence mechanisms against external negative influences, including radiation, and also acts as an analgesic.

GINGER improves memory and learning ability, regulates the work of the gastrointestinal tract, supports the immune system and improves cerebral circulation. It removes phlegm in colds, cleanses blood and liver, accelerates cell metabolism, removes harmful cholesterol and destroys intestinal parasites. It stimulates the thyroid gland and is used for flatulence, intestinal, kidney and biliary colic, allergies and skin diseases, bronchial asthma. Ginger helps improve concentration, relieves nausea and dizziness. Ginger root is used to normalise the gastrointestinal tract and remove bile from the body. It is an effective remedy against vascular blockage, prevents the development of cancerous tumours and due to the presence of antioxidants has a rejuvenating and regenerating effect on the body.

Ginger is especially useful for women — regular use of ginger in women is much more active in removing toxins from the body, which is very important during pregnancy, improves complexion and skin structure. It is also proven that ginger is a powerful natural aphrodisiac, which can help women overcome frigidity. Ginger is an effective remedy against aging of the body, promotes potency, helps in the treatment of infertility. It is the best remedy for eliminating toxins, speeding up metabolism and reducing weight.

Ginger is a mild laxative used for gastrointestinal motility disorders, which is especially important in our modern sedentary lifestyle. One of the most important compounds in ginger root is gingerol, which suppresses inflammation and has antioxidant effects. Gingerol alkaloid prevents the indiscriminate accumulation of white fat in the fat depot, accelerates metabolic processes, has an antibacterial effect and increases heat exchange, which is especially valuable in cold weather. Potassium contained in ginger helps you recover quickly after physical exertion, prevents dehydration, muscle cramps and oxygen deprivation.

Advantages of the product "G" (Ginseng):

• Ideal Environment: Ginseng is grown in the protected and unique microclimate of Changbaishan Mountain at an altitude of 2,000 metres and fed by the purest waters of mountain rivers and Tianchi Lake. — Other ginseng producers are not always able to provide accurate information about the growth of their raw material.
• Adhering to tradition: We use the roots of 6-year-old ginseng, which is the age when the plant's bioactive substances reach the highest concentration, so it becomes more useful and does not cause side effects. — It is impossible to track how much and how other companies' ginseng grows. Consequently, you don't know how beneficial a product you are getting when you purchase it from a competitor.
• Double transplanting: Every two years, the plants are transplanted higher up the mountain into prepared soil to maximise nutrient density — we fertilise it with pine needles and let it «rest» for 10-15 years.
• Gentle Processing: White Imperial Ginseng is matured by low temperature drying for 5 months at +28°C in vacuum dryers to protect the enzymes and preserve all the beneficial properties. — Manufacturers of other companies use processing at temperatures up to +128°C where nutritional properties and enzymes are lost.
• 100% Root: We process the entire root, including the «head», «skin» and «beard» because these parts are dominated by different active ingredients that are beneficial to health. — Manufacturers of other brands remove the peel and other beneficial parts of the root.
• 37 Ginsenosides: In terms of the content of unique saponins, white imperial ginseng has no competitors and is one of the strongest natural adaptogens. White imperial ginseng powder, obtained by a unique cryo-crushing technology, remains «alive» with all active ginsenosides (37 species), 14 types of saponins, B and C vitamins, trace elements (42 species), organic germanium, 15 types of amino acids and polysaccharides.
• Production in France at the enterprise, which is one of the top 5 pharmaceutical enterprises in the country, meets strict European standards GMP, HACCP, ISO 22 000. The roots of white imperial ginseng are processed using the technology of cryo-crushing in the atmosphere of liquid nitrogen (at -196°C). Thanks to cryo-crushing, the bioavailability approaches 98%. In other words, 98% of the cellular content of ginseng root enters our bloodstream and has a unique therapeutic effect. All beneficial substances are delivered, including the heat-sensitive ginsenosides Rb1, Rb2, Rc, Rd, Re, Rg1. — Traditional grinding destroys cell membranes in only a small fraction of cells. Bioavailability is low. In extraction, dry or liquid, only a fraction of the substances are extracted from the cells.
• Vegetable capsule: Suitable for vegetarians, does not contain paraffin oil.

Does not contain:

• stearates;
• preservatives;
• sugar.

Properties of the complex "G":

• Strengthens immunity.
• Increases mental and physical performance.
• A great remedy for men's health.
• Promotes rejuvenation.
• Normalises blood sugar levels.
• Regulates the cardiovascular system.
• Strengthens the nervous system.
• Improves cerebral blood circulation.
• Promotes weight correction and fat burning.
• Stimulates the gastrointestinal tract and liver.
• Increases concentration and improves memory.
• Suppresses fatigue and improves mood.
• Increases the supply of oxygen to the body.
• Neutralises the effects of toxins and increases the body's resistance to adverse environmental effects.
• Counteracts the spread of foreign organisms in the body.
• Is a source of energy.
• Improves metabolism.

*Dietary supplements are not a substitute for a balanced and rational diet.
*Not a medicinal product.

"G" has passed all the most stringent quality assessments that every manufacturer of biologically active supplements should have:

The international standard GMP (Good Manufacturing Practices) — a guarantee that the product is made qualitatively and it is safe. This standard controls the manufacturing processes that must be followed in the manufacture of all drugs and pharmaceuticals.

HACCP — also a guarantor of the safety of the "G" supplement. The World Health Organisation (WHO) recognises the HACCP standard as the most effective method of guiding manufacturing processes at all stages to guarantee the safety of health products worldwide.

ISO 22000 — an international standard that controls the quality and safety of food products. It is an international standard that ensures the safety of food products crossing borders.

Immunity

White imperial ginseng balances and normalises the central organs of the immune system — the spleen and lymph nodes. The formation of new immune cells occurs in a timely and qualitative manner. Immune cells become strong and able to recognise aliens and eliminate them in time. White ginseng root is effective in both prevention and treatment of influenza. It stimulates the production of red blood cells capable of absorbing the necessary amount of oxygen, accelerating cell division, which helps to strengthen the immune system.

Cardiovascular system

Ginseng root is able to increase oxygenation of the blood and brain, consequently reduces hypoxia. Components of ginseng are able to dissolve blood clots in blood vessels and improve the rheology (fluidity) of blood. This is an effective prevention of heart and vascular diseases, particularly heart attack and stroke.

Gastrointestinal tract

Taking dietary supplements "G" activates the digestive system, resulting in better digestion of food, accelerate metabolism and more effectively break down fats. Saponins in the composition of ginseng root have a powerful cleansing and adsorbing effect. This improves intestinal motility and the elimination of toxins (detox). Ginseng root also controls the feeling of hunger.

Brain + nervous system

White imperial ginseng "G" is able to cope not only with oxidative stresses associated with muscle fatigue, fatigue and heavy workload, but also with stresses caused by various nervous experiences, emotional shocks and severe mental overstrain.

Saponins restore metabolism in human brain cells and contribute to the smooth running of impulses along the nerve fibres. Created by nature vitamin C and B vitamins, micro- and macroelements of ginseng (including Potassium, Calcium, Sodium, Magnesium and especially organic Germanium) are included in the metabolism of the neuron, each at its own stage providing organic and harmonious work of all brain cells.

Thanks to this action not only normalises sleep, but also eliminates the causes of insomnia.

Ginseng root in "G" is a powerful antioxidant. It blocks oxidative stress caused by unfavourable ecology and internal oxidative processes.

Elixir of Youth

Aging is a natural biological process that occurs due to a decrease in the rate of cell division and tissue self-renewal. Chinese doctors claim that ginseng root helps to partially cope with this problem. If you regularly take white ginseng as part of the biologic supplement "G", you can extend your active life up to 100 years. Aging cells are usually destroyed by immune system cells, but as we age, old cells accumulate in the body, also as a consequence of immune system disorders. Science suggests that cellular senescence is one of the most important factors in the aging of the body.

By actively intervening in the metabolic processes within each human cell, Imperial ginseng improves the quality of cellular function. Prevents the development of diseases, equalises metabolism, if there is already a disease. And gives a constant command to all cells to live on.

A natural source of energy

White ginseng increases stamina and endurance, relieves fatigue, fills with energy and improves overall physical condition.

For pregnant women and children

"G" ginseng does not have any side effects. It has only positive effects on the mother and foetus. It speeds up blood flow, stimulates the formation of red blood cells preventing the development of anaemia. Moreover, when pregnant women take imperial ginseng root they do not feel the ailments associated with pregnancy. Especially in the first trimester, when nausea and swelling occur. Pregnant feel great, and have an excellent appetite, which is important for the full nurturing of a healthy baby and childbirth.

Children can also take imperial white ginseng to stimulate growth and strengthen immunity. Especially physically underdeveloped children who are often sick with inflammatory and infectious diseases (flu, as well as with disorders of the gastrointestinal tract).

Ginseng root is actively used:

• as a prophylactic agent in places with poor ecology and increased radiation;
• as a tonic and tonic, stimulating physical and mental endurance of the organism;
• to strengthen immunity;
• as an effective adaptogen;
• to improve tissue respiration;
• to reduce blood sugar and cholesterol levels;
• as a hematopoietic and healing agent;
• to increase potency;
• to normalise the hormonal background;
• as an antiviral, anti-inflammatory and antihistamine agent;
• to normalise the work of the gastrointestinal tract, stabilise appetite and reduce weight;
• for detoxification of the organism;
• to restore the body after surgery, chemotherapy, etc.

Directions for use:

Adults 2-3 capsules a day, drinking a large glass of water. Children in a reduced dosage! Do not exceed the recommended daily dose of 3 capsules.

Contraindications:

Ginseng can lower blood sugar levels, so people using hypoglycaemic drugs should consult a doctor before using ginseng, due to the possible enhancement of the sugar-lowering effect. Individual intolerance to the components of the product. If you are pregnant, breastfeeding, taking any medication or have any medical conditions, you should consult your doctor before using any nutritional supplements.

Storage:

Store at room temperature (not exceeding 25°C) in a dry place out of reach of children.

Form of release:

60 capsules.

Composition of nutraceutical "G":

*Capsule of vegetable origin