"SV" (Sveltform VISION) — normalises metabolism and sugar-insulin balance.

"SV" (Sveltform VISION) acts on the main cause of excess weight — it normalises metabolism at the cellular level. The maximally balanced formula allows to activate metabolism to a level that ensures intensive burning of fats and their conversion into energy. Slows down the conversion of carbohydrates into fat, and fat is eliminated from the body. Prevents fluid retention in the body, reduces oedema.

Under metabolism is commonly understood as the totality of chemical reactions occurring in the human body. Metabolism largely determines the appearance and health, length and quality of life. If the intensity of the process of transformation of incoming nutrients is slowed down — metabolic processes are inhibited at all levels, down to the skin, hair and nails. When metabolism slows down, cells stop responding to insulin and become resistant to it. This, in turn, can lead to cravings for carbohydrates and everything sweet, which together with increased appetite provokes weight gain.

Nutraceutical "SV" (Sveltform) is recommended for normalising metabolism, controlling body weight, reducing the risk of pathologies resulting from excess weight. Including pathologies of cardiovascular and endocrine systems and digestive organs.

Properties of the complex "SV" (Sveltform):

• Normalises disturbed metabolism.
• Promotes weight loss by activating the metabolism of fat and its exit from fat depots.
• Regulates the function of the pancreas.
• Reduces appetite, including cravings for flour and sweets.
• Strengthens the effect of diets.
• Optimises thyroid function.
• Promotes the outflow of bile and supports liver function.
• Helps to normalise the sugar-insulin balance.
• Supports the function of the endocrine system, regulates its work.
• Helps the digestive system, effective in dysbacteriosis.
• Provides immunomodulatory effect. 
• Supports the activity of the cardiovascular system. Helps reduce cardiovascular disease.
• Prevents fragility and capillary permeability. 
• Has an antioxidant effect.

Recommended as a biologically active food supplement — a source of hydroxylimonoic acid, polyphenols, an additional source of iodine, caffeine, vitamin C, chromium.
*Dietary supplements are not a substitute for a balanced and rational diet.
*Not a medicinal product.

GARCINIA CAMBODGIA is highly active in regulating body weight and appetite. The fruit of this plant increases energy, prolongs satiety and helps to burn fat. The skin of the fruit contains high amounts of a natural substance called Hydroxycitric acid (HCA), which is considered a key component of garcinia cambogia. The plant's ingredients can inhibit the process of lipogenesis, which leads to a reduction in fat storage. It becomes harder for the body to produce fat from carbohydrates. Garcinia can also help control blood sugar levels by improving cellular uptake of glucose. It has anti-diabetic properties and helps control diabetes by increasing leptin and insulin sensitivity. Higher insulin sensitivity means that the body needs less insulin to remove sugar from the blood.

HYDROXYCITRIC ACID (HCA) — the active ingredient found in large quantities in the zest of the garcinia fruit, provides the human body with a triple mechanism of physiological weight loss: it reduces the formation of fatty acids and cholesterol, increases fat oxidation and regulates appetite. Hydroxycitric acid (HCA) is active against obesity, in particular, it helps to reduce the amount of food consumed and reduces fat accumulation. Combining HCA with chromium picolinate has an even greater effect, as chromium also reduces appetite and, most importantly, suppresses cravings for sweet and floury foods. HCA and chromium work together to block fat synthesis, prevent the formation of excess cholesterol, improve metabolism and increase the body's energy balance. Blocking the production of new fat leads to the burning of stored fat deposits. Activation of the metabolic process to a level that ensures intensive fat burning and normalisation of hormonal system functions is carried out by the right balance of HCA and chromium with Fucus vesiculosus. And together with vitamin C, the necessary metabolic, including energy processes, stimulation of blood circulation, positive effects on the CNS and antitoxic function of the liver — which allows you to activate fat burning without harming your health!

FUCUS VESICULOSUS helps to reduce cholesterol levels in the blood. A large amount of iodine and triiodotyrosine gently stimulate thyroid function. Fucus alginates remove radionuclides and heavy metal salts from the body, regulate water-salt metabolism, normalise digestion, cleanse the intestines. They have a wonderful property to swell in the stomach, creating a feeling of satiety, contributing to weight loss. Laminarin fucus strengthens the walls of blood vessels, normalises blood supply to the heart and brain, prevents the formation of blood clots and malignant tumours, improves immunity, soothing effect on the nervous system. Fucus fucoidan has antiviral, immune-regulating, antibacterial, anti-inflammatory, and anti-tumour properties, so it is classified as a polyvalent biomodulator. Fucoidan also lowers cholesterol and blood sugar levels. Fucus has potent anti-inflammatory properties and has the ability to destroy malignant tumours. In addition, fucoidan has a positive effect on blood composition, prevents the formation of thrombosis and prevents the development of diabetes. Iodine fucus normalises metabolism in the subcutaneous fatty tissue, activates the breakdown of fat and increases lipolysis, thereby helping to eliminate obesity — cellulite. Iodine increases efficiency and stamina, strengthens the nervous system, gets rid of unwanted kilos, but most importantly — blocks the negative effects of the environment. Fucus normalises the synthesis of sex hormones, stimulates the full function of the thyroid gland, fills the body's needs for essential amino acids, vitamins, polyunsaturated omega fatty acids.

VITAMIN C is involved in various redox reactions and is associated with carbohydrate metabolism. Its deficiency disrupts the normal utilisation of glucose. Vitamin C prevents the development of atherosclerosis, protects good cholesterol from oxidation, helps reduce bad cholesterol and remove it from the body, increases the body's resistance to infectious diseases, eliminates vascular fragility and bleeding gums, strengthens the immune system and plays an important role in the formation of collagen ― one of the main components of connective tissue. Vitamin C plays an important role in hormone metabolism, is involved in the synthesis of steroid hormones of the adrenal cortex and thyroid hormones, promotes iron absorption and normalisation of hematopoiesis. Due to its antioxidant properties, ascorbic acid prevents oncopathology, i.e. reduces the risk of tumour formation, blocks the formation of nitrosamines (compounds that promote cancer).

GREEN TEA LEAF EXTRACT (Camellia sinensis) has an excellent tonic effect, quickly normalises lipid metabolism, has a beneficial effect on fat excretion and stimulates enzyme activity in the body. Thanks to the caffeine present in tea leaves, the absorption of glycides and lipids in food is significantly reduced. The extract strengthens, increases elasticity and normalises microcirculation in blood vessels. It reduces the level of cholesterol and glucose in the bloodstream. Very often this extract can be found as a component in fat-burning preparations. In green tea, catechins are present in significant amounts and it is EGCG (epigallocatechin gallate) that is responsible for the fat-burning effect. Extensive research has been carried out which has confirmed that consumption of green tea extract can significantly reduce weight, establish energy metabolism and maintain shape after weight loss. Chinese scientists have also confirmed this by testing EGCG-rich drinks on 182 moderately overweight volunteers. They were all divided into 4 groups, but only 3 groups received a nutraceutical with green tea extract. The outcome was a conclusion that directly proves that EGCG supplements reduce weight as well as internal adipose tissue content.

POLYPHENOLS are powerful antioxidants. They help fight cell damage caused by free radicals. Through this protective function, cells are shielded from oxidation and aging. Polyphenols are also believed to have preventative properties that help protect the body against some forms of cancer, as well as inflammatory, cardiovascular and neurodegenerative diseases. A deficiency of polyphenols, like other antioxidants, can lead to an increase in oxidative stress, which is responsible for cellular aging. Studies show that polyphenols help in the prevention and control of type 2 diabetes. For example, resveratrol, quercetin, catechins and anthocyanins improve glucose and lipid (fat) metabolism. These polyphenols can also influence blood glucose levels, for example by stimulating its uptake by tissues while increasing insulin sensitivity.

CHROMIUM PICOLINATE is an organic compound of chromium with picolinic acid. This form not only improves absorption, but also significantly reduces toxicity and side effects. This compound contains the biologically active form of the metal (trivalent) and is stable in the environment. Unlike other organic compounds, this formula has the greatest absorption in the gastrointestinal tract and is able to accumulate in tissues. Consequently, chromium picolinate can not only make up for chromium deficiency, but also create a chromium storehouse. The biological role of chromium is the regulation of carbohydrate, cholesterol and lipid metabolism in the body. Chromium regulates glucose uptake by cells, helps maintain physiological blood sugar levels, reduces the formation of fat deposits, maintains normal blood cholesterol levels, and helps prevent diabetes and cardiovascular disease. Chromium is involved in the synthesis of nucleic acids, thus maintaining the structural integrity of RNA and DNA, which carry genetic information and are responsible for heredity. If a person has iodine deficiency and there is no possibility of replenishing it, chromium can replace it, which is very important for the normal functioning of the thyroid gland, which, in turn, is responsible for proper metabolism.

Advantages of the dietary supplement "SV":

• the composition of the complex includes well-known and well-studied components that have undergone long-term clinical studies;
• use of highly active extracts with increased bioavailability;
• the production of "SV" complies with the high European and international standards of GMP, ISO and HACCP food safety;
• cryo-crushing technology at -196 °C;
• exclusive formula;
• vegetable capsule — suitable for vegetarians;
• European quality — produced in France;
• use of ingredients in an easily digestible form;
• easy to swallow small capsule size;
• innovative packaging — easy to carry.
• free of stearates, colourings, preservatives.

Directions for use:

Adults take one capsule twice a day 15-20 minutes before meals, drinking a large glass of water.

Contraindications:

Hypersensitivity to the components of the product. If you are pregnant, breastfeeding, taking any medication or have any medical conditions, you should consult your doctor before using any nutritional supplements.

Storage:

Store at room temperature (not exceeding 25°C) in a dry place out of reach of children.

Form of release:

60 capsules.

Composition of nutraceutical "SV" (Sveltform VISION):

*RI: Reference Intake (According to European Regulation 1169/2011)
**Daily value not eatablished